Somewhere along the line I learned something about myself. I like to cook. I like seeing (and eating) the fruits of my labor. I like going through the pantry in search of secret, unusual ingredients. I even like the prep work whether that is methodically chopping up onions or weighing coffee beans. Rarely is an activity both transcendently artistic yet completely banal and vital to everyday life. When it comes to making food there’s always something new to learn.
Tasty article
Tasty article